CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Ciências Biológicas from Pontifícia Universidade Católica de Campinas (2019). Has experience in , focusing on Biological Sciences, acting on the following subjects: voluntariado. (Source: Lattes Curriculum)
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In recent years, the use of oats has been increased due to human consumption of theirs by-products and the use in animal feed industry, especially because of their nutritional properties. The genus Fusarium is commonly recovered from this cereal, causing diseases during field development of the plant and also producing mycotoxins that may be accumulated in grains. The contamination of the…
| 1 / 1 | Completed scholarships in Brazil |
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