Pursuing undergraduate degree in agronomic engineering, has carried out research on sugar technology and treatment of byproducts of the sugar-energy industrial chain. Currently researches water and solutes on soil and participates on an innovation project for biomass drying technology. (Source: Lattes Curriculum)
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The production of the Brazilian sugar cane sector exceeds R$ 150 billion, producing mainly sugar and ethanol. Despite the contribution to the economy, the mills produce a large volume of byproducts, among which stands out the vinasse, deriving from the ethanol production. For each liter of ethanol produced, an average of 13L of vinasse is generated. The forecast for 2017 is the production…
| 3 / 3 | Completed scholarships in Brazil |
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CV Lattes
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