Bachelor in Life Sciences at the University of São Paulo - Ribeirão Preto campus (2017 - 2021). Intern at the Microbiology Laboratory of the multinational company Tate Lyle Brasil S.A. (2021 - 2022). During graduation, she engaged in an undergraduate research fellowship funded by FAPESP at the Laboratory of Functional Metagenomics of the Faculty of Philosophy, Sciences and Letters of Ribeirão Preto (2018 - 2020), and was member of the Student Center for Biology (2018 - 2019) as Director of Academic Events (2019). She possesses experience in microbiology, with an emphasis on Molecular Biology, Synthetic Biology and Fermentation. Current employee at Park Education as English Consultant . (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Microbial fermentation has been used for the benefit of society even before the very discovery of microorganisms, as for example in the of cheese and bread production, which are millennial processes (LEGRAS et al., 2007). In the context of organic acids production, one of the major problems is the medium acidification. For example, considering that pKa for most organic acids is in the ran…
Ribosome Binding Sites (RBS) are small sequences that favor the interaction of the 3' region of the 16S ribosomal RNA, the minor subunit component of the prokaryotic ribosome, and are located upstream the initiation codon of the gene to be translated (SHULTZABERGER et al., 2001). Also known as "Shine-Dalgarno Sequences" in prokaryotic RNAs, such sequences influence mRNAs translation rate …
| 2 / 2 | Completed scholarships in Brazil |
| Associated processes | |
CV Lattes
ORCID