CV Lattes
Universidade de São Paulo (USP). Faculdade de Medicina de Ribeirão Preto (FMRP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Scientist with over 10 years of experience in research; Strong training in neuroscience, neuroendocrinology, endocrinology, physiology, energy metabolism - control of food intake and diabetes; Master in Pharmacy and Doctorate in Biochemistry (UFSC); Post-doctorate in Physiology at the Ribeirão Preto Medical School (FMRP - USP); Post-doctorate in Cellular and Molecular Physiology from Yale University (USA); Strong capacity for scientific communication, 7 publications in international journals; Strong ability to build lasting relationships with opinion leaders (OLs); Active participation in the training of young scientists, focusing on the planning and organization of experiments; Extensive experience in scientific data analysis, interpretation, and communication; Excellent interpersonal skills; International experience (Yale University). (Source: Lattes Curriculum)
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The prevalence of Obesity worldwide has increased significantly in the last decades, in the diverse age groups of the development. Obesity is characterized by the presence of excess body adiposity, being an independent risk factor for Coronary Artery Disease and for the development of the Metabolic Syndrome. Nutritional changes that occur during the developmental period of the individual …
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