graduation at Química Tecnológica from Universidade Estadual de Campinas (2021). Has experience in Chemistry, focusing on Chemistry (Source: Lattes Curriculum)
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This research project aims to study the nanoionomic profile, via ICP-MS or LA-ICP-MS, with a focus on soil, roots, stems, and leaves, in order to evaluate the nutritional value and possible homeostasis of metallic ions in different compartments, as well as to detail in which compartments metal predominates in soybeans. The studies are of great relevance since the nanoionomic profiles will…
At first, there is no evidence that moderate coffee consumption- intake of 3 to 5 cups per day- for healthy individuals, is harmful. However, through the staging system of this type of coffee, under high pressure conditions inside the machine, the possibility of extracting the aluminum casing of the capsule to the drink consumed. Therefore, this project aims to the quantitative determinat…
Coffee is one of the most consumed and appreciated products in the world. Until now, moderate consumption of coffee by healthy individuals - 3 to 5 cups daily - is not contraindicated. However, the coffees from capsules may have an expressive amount of aluminium (Al) as a result of the breaking metal casing of the package during the extraction procedure, since it is performed at high pres…
| 2 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 3 / 3 | All Scholarships |
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CV Lattes
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