CV Lattes
Universidade de São Paulo (USP). Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto (FFCLRP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor in Chemistry, with specialization in Forensic Chemistry, from the University of São Paulo. Technician in Chemistry from the Technical School Colonel Fernando Febeliano da Costa (2015). Former member of the Center for Studies in Chemistry (CENEQui - 2017). Received the LAVOISIER award in 2019 from CRQ-IV. Has experience with natural products chemistry, liquid chromatography, mass spectrometry and microbiology. He also has contributions in research projects at the Laboratory of Mass Spectrometry Applied to Chemistry of Natural Products (USP-RP). (Source: Lattes Curriculum)
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Actinobacteria have attracted the attention of researchers in the most diverse fields of research. In particular, in the agricultural area, these bacteria stand out due to their potential as biological control agents and as producers of compounds with fungicidal and herbicidal properties. In fact, more than 65% of all compounds of microbial origin come from the phylum Actinobacteria. Howe…
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