CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Centro de Aquicultura (CAUNESP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Ciências Biológicas - Biologia Marinha from Universidade Santa Cecília (2010), master's at Agricultural Microbiology from Universidade Estadual Paulista Júlio de Mesquita Filho (2017) and doctorate at Agricultural Microbiology from Universidade Estadual Paulista Júlio de Mesquita Filho (2021). , acting on the following subjects: plant extract, córrego nossa senhora das neves, bacillus, herbal medicine and innate immunity. (Source: Lattes Curriculum)
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The black pacu Colossoma macropomum is the second most produced fish species in Brazil, but it does not have a well-developed technological package and end up suffering with problems inherent to aquaculture. The use of probiotics has been encouraged by its effective prophylactic method that improves intestinal health, immune response, nutrient uptake and productive performance of the host…
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