CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Currently a PhD student in Biomolecular and Pharmacological Sciences at the São Paulo State University (Unesp) and holding a doctoral scholarship from the Brazilian National Council for Scientific and Technological Development (CNPq). She attended Texas Southern University (TSU) as a research scholar during a sandwich doctorate period as a PDSE fellow from the Brazilian Federal Foundation for Support and Evaluation of Graduate Education (Capes). She has a bachelor's degree in Biological Physics, having received a scientific initiation scholarship from the São Paulo Research Foundation (FAPESP) and a PIBIC scholarship from Capes, and a master's degree in Molecular Biophysics, also from Unesp, having received a master's scholarship from CNPq. She has experience in the area of Molecular Biophysics and in protein production and purification techniques, enzymatic activity, fluorescence, circular dichroism, dynamic light scattering, NMR in solution, virtual screening, docking and computational molecular dynamics. (Source: Lattes Curriculum)
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The enzyme beta-D-galactosidase, also called lactase, catalyzes the hydrolysis of milk sugar (lactose), which is not absorbed directly into the bloodstream, releasing D-galactose and D-glucose. Low levels of this enzyme in the small intestine produce lactose intolerance, a condition that affects approximately 65% of people at some level, causing colic, bloating, diarrhea, among other comp…
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