Undergraduate student in Agronomic Engineering (ESALQ-USP) and research intern at the Forage Quality and Conservation Laboratory (QCF), supervised by Prof. Dr. Luiz Gustavo Nussio and belonging to the Department of Zootechnics - LZT, State University of São Paulo, USP, Brazil (Source: Lattes Curriculum)
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In Brazil, the high moisture corn silage is widely used as an alternative to concentrate because it can be stored for long periods of time and has higher starch digestibility than dry grain. Another technique that is growing in the country is the snaplage. The snaplage is composed by the ear of the corn, which contains husk, cob, and grains. Snaplage is versatility because of the harvest …
In the present day, silage presents an alternative of animal feed for a safer production, since it can be used in times of scarcity of other sources of bulky, and as an option for the management of summer. Whole plant corn silage (considered standard species), is nutritionally a complete voluminous food with high energetic density and with moderate levels of crude protein. Another importa…
Clostridia fermentation causes large dry-matter losses during storage of the silage and causes problems during the cheese-making process. The objective of the project is to evaluate the effects of air infiltration, additives and their interaction on clostridia counts, fermentation characteristics, dry-matter losses and aerobic stability of low dry-matter red clover-grass silage contaminat…
| 2 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
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