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Luz Selene Buller

CV Lattes ResearcherID ORCID Google Scholar Citations

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Post Doctoral Researcher in Food Engineering, Laboratory of Bioengineering and Wastewater and Residues Treatment, State University of Campinas. PhD in Food Engineering, Research Area Ecological Engineering and Ecodevelopment, State University of Campinas, UNICAMP, 2016 (CAPES 7). MSc in Food Engineering, Research Area Ecological Engineering and Applied Informatics, State University of Campinas, UNICAMP, 2012 (CAPES 7). Specialist in Strategic Management, State University of Campinas, UNICAMP, 2007. Graduated in Food Engineering, State University of Campinas, UNICAMP, 1992. Expertise in Ecological Engineering, concentrating on Bioeconomics, Systems Dynamics and Environmental Accounting, working mainly on the following topics: sustainability assessment, biomass energy and climate change. Expert in Sustainable Development, in the following subjects: agroindustrial residues energy recycling, environmental services, sustainable food production, water and energy. Expert in supply chain management, sustainability assessment of rural and industrial production systems, waste energy recycling and accounting for greenhouse gas emissions. (Source: Lattes Curriculum)

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