João Marcos dos Santos

He holds a degree in Agribusiness Technology from the Faculty of Technology of São José do Rio Preto (2018), a Masters degree in Food Engineering and Science, with a concentration in Food Science and Technology, from São Paulo State University "Júlio de Mesquita Filho" (2021), and a Ph.D. in Food Engineering and Science, with a concentration in Food Science and Technology, from São Paulo State University "Júlio de Mesquita Filho" (2025). His research experience lies in Food Science and Technology, with an emphasis on meat product quality and development, particularly in the areas of healthier meat product reformulation, fat and sodium replacers, and functional foods (Source: Lattes Curriculum)