CV Lattes
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graduation at Tecnologia em Agronegócio from Faculdade de Tecnologia de São José do Rio Preto (2018) and master's at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2021). , acting on the following subjects: embutido fermentado, salame tipo italiano, sensory acceptance, lipid oxidation and baixo custo. (Source: Lattes Curriculum)
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Scholarships in Brazil
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