CV Lattes
ORCID
Google Scholar Citations
Universidade de São Paulo (USP). Instituto de Ciências Biomédicas (ICB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Ciências Biológicas from Universidade de São Paulo (2019). (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Type 2 diabetes mellitus (type 2 DM) is a metabolic condition resulting from insulin resistance (IR) that, in 2021, affected approximately 537 million people between 20 and 79 years. Diabetes is a leading cause of chronic kidney disease (CKD) and end-stage renal disease (ESRD), commonly known as diabetic kidney disease (DKD). DKD affects approximately 40% of people with type 2 DM in the U…
Acute Kidney Injury (AKI) is defined by the impairment of renal filtration capacity, with loss of structural integrity of the kidney, altering the organ function. AKI is a complex disease with a high incidence and mortality rate. Clinically, the levels of creatinine and nitrogen in the blood can evaluate the renal capacity. However, there are still many doubts regarding the pathophysiolog…
Kidney diseases have a high prevalence in the world's population and can be classified into two subtypes, acute renal failure, when there is loss of kidney function rapidly in a period of hours for days or chronic kidney disease when the kidney damage occurs slowly in a period. The causes of kidney injury are varied, including genetic predisposition, infection, exposure to toxins and medi…
Nonalcoholic fatty liver disease (NAFLD) is a metabolic syndrome with high incidence in the population, especially in western society. Overfeeding and large portions of fatty meats, saturated fat, and low levels of fibers are associated with a higher risk of NAFLD. The increased consumption of industrialized food is also one of the main factors in unbalanced diets. In industrialized food,…
| 1 / 1 | Ongoing scholarships in Brazil |
| 2 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 4 / 4 | All Scholarships |
| Associated processes | |