Agronomist (2019), Masters degree (2022), and PhD student in Agronomy Plant Production at the Universidade do Oeste Paulista (UNOESTE) under the supervision of Prof. Dr. Fábio Rafael Echer. Reviewer for high-impact international journals (Field Crops Research, Industrial Crops and Products, and Scientific Reports). Member of the Cotton Study Group (GEA) since 2017. Experience in Agronomy with an emphasis on Crop Science. Conducting research on sandy and clay soils, soil fertility, plant nutrition, and applied physiologyprimarily focusing on cotton management and cultivation; also experienced with beans and peanuts. Completed a curricular internship in the United States (Georgia) at the University of Georgia, with a focus on applied physiology in cotton under supervision of Dr. John Snider. (Source: Lattes Curriculum)
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The balanced nutritional management of cotton is fundamental to explore the yield potential, reduce costs and losses and ensure the quality fiber produced. So, the applied rates should explore the antagonistic and synergistic relationships that exist between the nutrients. Currently the use of N and K has been, in most Midwest crops, above the recommended rates, which in addition to incre…
Cotton cultivation in Brazilian subtropical regions, such as in Paranapanema-SP, has been an important agricultural activity in the composition of production systems. The limitation of these environments is the low temperatures at the end of the cycle, therefore the cropping window is shorter compared to the Brazilian Cerrado. Thus, cultivation techniques that promote the yield earliness …
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CV Lattes
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