CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Im an Assistant Professor of Quantitative Genetics and Genomics in the Animal and Food Sciences Department at Oklahoma State University. My research interest includes quantitative genetics and image analyses of high-throughput phenotyping data. My overarching research interest is to understand the genotype-phenotype map in livestock species using bioinformatics, and statistical genetics. Im interested in better understanding the genetic architecture of economically important traits and also applying and developing statistical methods for prediction in the multi-omics era. (Source: Lattes Curriculum)
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The meat is an important source of amino acids, vitamins, minerals and fatty acids (FA). Health consciousness among consumers has grown the more information and misinformation is publicized about the effects of food components, the demand for healthier products increased, and recently the composition of fatty acid contents in beef cattle. Several studies with taurine breeds indicate the e…
Genetic connectedness assesses the extent to which estimated breeding values can be fairly compared across management units. Connectedness in genetic evaluation is important if management units differ in their genetic mean. The concept of genetic connectedness in the whole-genome prediction era can be extended to measure the connectedness level between the reference and validation sets. I…
| 1 / 1 | Completed scholarships in Brazil |
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