CV Lattes
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Universidade de São Paulo (USP). Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto (FFCLRP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Is currently a PhD student, supervised by Professor Tiana Kohlsdorf, from the Laboratory of Evolution and Integrative Biology at the University of São Paulo. He has experience in the area of #8203;#8203;Physiology, with an emphasis on Ecophysiology, and in the area of #8203;#8203;Bioacoustics. (Source: Lattes Curriculum)
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The field of urban evolution emerges as an area of extreme importance due to its significant contribution to assessing how native species cope with environmental changes, being paradoxical the scarcity of studies in this context. In particular, the lack of urban evolution studies involving terrestrial lizards stands out, emphasizing the urgent need for investigations in this field. This P…
Evolutionary associations between diet and cranial morphology have been described in a wide array of squamate lineages. Data on osteological proportions and overall skull shape are frequently interpreted in relation to diet specialization, leaving possible associations with the evolution of generalist habits (dietary plasticity/flexibility) relegated in the literature. The present project…
The genus Tropidurus (Squamata, Tropiduridae) consists of heliotrophic lizards, , usually abundant within the area of distribution. They are considered generalists and opportunistic (sit and wait) predators. Their diet includes mainly arthropods, and eventual ingestion of vertebrates and plant material. The proportions of the plant material found in the guts of these lizards tend to vary …
Morphological differences among individuals of a given species may express genetic variation but also plastic responses to environmental signals. Developmental plasticity refers to the inherent ability to adjust phenotypic development in response to environmental cues experienced during ontogeny. Because of the different mechanical challenges associated with food processing, diet has the …
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