Holds a degree in Biology from UNESP/Bauru, with a Bachelors (2016) and a Teaching License (2018). Began his scientific career in 2014 at the Hospital de Reabilitação de Anomalias Craniofaciais (HRAC/USP), working in the field of clinical genetics. In 2017, participated in research projects on Microbiology and Food Safety as a CNPq fellow at the Agência Paulista de Tecnologia dos Agronegócios (APTA/Polo Centro-Oeste). From 2019 to 2021, was a FAPESP fellow (TT-3) at the Centre of Excellence for Research in Sustainable Chemistry (CERSusChem/UFSCar), focusing on Science Communication. Currently, is a Ph.D. student at the post-graduation program in Genetics and Molecular Biology at the Institute of Biology, UNICAMP, specializing in Microbial Genetics. (Source: Lattes Curriculum)
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Studies on proteins that organize the genetic material and, consequently, affect gene expression, are still limited to just a few bacteria. In the case of the H-NS protein, which bridges segments of the chromosome, the studies focus on the gamma-proteobacteria Escherichia coli and Salmonella enterica. In alpha- and beta-proteobacteria, H-NS proteins are naturally shortened in several regi…
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