CV Lattes
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Universidade de Franca (UNIFRAN). Pró-Reitoria Adjunta de Pesquisa e Pós-Graduação (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Licenciatura em Química from Universidade Federal de Sergipe (2009), master's at Chemistry from Universidade Federal de Sergipe (2011) and doctorate at Química from Instituto de química de São Carlos-Universidade de São Paulo (2015). Has experience in Chemistry, focusing on Chemistry of the Natural Products (Source: Lattes Curriculum)
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Brazilian propolis produced by Apis mellifera, known as green, brown and red, with approximately 200 tons produced per year, are of great economic importance for Brazil, since they are exported to several countries, especially Japan and China. In spite of its wide popular use justified by its diverse biological effects, there are no medicines based on propolis registered at ANVISA to date…
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