Abstract
This in vitro work has as aim to evaluate the erosive potential of citrus candies on bovine enamel samples with respect to the quantification of wear. For this, 90 bovine tooth crowns will be embedded, polished and submitted to the initial contact profile analysis. Thereafter, the samples, will be protected in 2/3 of the surface and randomly distributed in 6 groups (n = 15): Group 1 - Fin…