CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor degree in Biological Sciences from Universidade Estadual Paulista "Júlio de Mesquita Filho", Jaboticabal campus (2018-2023) and is currently a Master's student in Agronomy (Genetics and Plant Improvement) at the same university, in addition she's doing a phytopathology and molecular biology internship at the Ribeirão Preto Sugar Cane Center (IAC). She also has expertise in genetics and bioinformatics. (Source: Lattes Curriculum)
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Currently, Salmonella enterica is one of the most important pathogens for the poultry industry due to growing concerns about food safety and public health. Brazil is the largest exporter in the world of chicken meat and the 2nd largest producer of food of poultry origin. Therefore, this activity has to meet many requirements involving the control of this pathogen. The control of Salmonell…
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