Bárbara Lellis de Sá Frizo

Bachelor's degree in Social Sciences from the School of Philosophy, Letters and Human Sciences of the Federal University of São Paulo (2014), and a Master's degree in Applied Human and Social Sciences from the Interdisciplinary Program in Applied Human and Social Sciences (MICHSA), at the Faculty of Applied Sciences, State University of Campinas (2018). Her preferred topics are the Sociology of Food (which she worked on during her undergraduate studies), Food and Nutrition Security and Public Policies, which were addressed in her dissertation and which were important in her work as an extension researcher at CNPq. She was a FAPESP technical training fellow in a project on corporate corruption and illicit financing of electoral campaigns in Brazil, with data collection from the Electoral Court and scraping with Python programming. She participated in the Teaching Internship Program (PED) at Unicamp in 2017, where she had a brief experience teaching subjects in the Nutrition course (Food and Nutrition Security and Education and Communication in Nutrition, Food and Culture) and also in the Administration course (Research Methodology in Administration). Today she works as a Senior Analyst in Sustainable Food Systems at WRI Brasil. (Source: Lattes Curriculum)