Has a degree in Industrial Chemistry from the Methodist University of Piracicaba (1983), a master's degree in analytical chemistry from the Center for Nuclear Energy in Agriculture at the University of São Paulo (1988) and a doctorate in science from CENA/USP (1996). She was a teacher/researcher at CTDA (center for technology and agro-industrial development) at the University of Ribeirão Preto from 1990 to 2009. She has experience in the area of Analytical Chemistry, with an emphasis on industrial bioprocesses, working mainly on the following topics: control and monitoring of alcoholic fermentation industrial, yeast selection, natural antimicrobials applied to the ethanol production process. Since 2010, she has been director of research and development at AL SUKKAR Biotechnology Industrial, a company that operates in the area of chemical analysis for quality control of ethanol, volatile organic compounds (VOC) in samples of vehicle parts and microbiological analysis of food, cosmetics and products veterinarians. (Source: Lattes Curriculum)
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This project is aimed at the development of automatic analytical procedures for the determination of glycerol, dextran, acetic aldehyde, lactic acid and succinic acid in fermented wine originating from alcoholic fermentation. These substances are indicators of the evolution of the fermentation process, given that these determinations make it possible to monitor and control the parameters …
| 2 / 1 | Completed research grants |
| 5 / 1 | Completed scholarships in Brazil |
| 1 / 0 | Completed scholarships abroad |
| 8 / 2 | All research grants and scholarships |
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CV Lattes