Marcelo Luís Lombardi Martinez

MsC. Martinez holds a licensed's degree (2004) and a bachelor's degree (2007) in Biology at São Paulo University (FFCLRP / USP), with a sandwich degree (2004-2006) at Eberhard Karls Universität Tübingen (Germany), Master of Science at São Paulo University also (FFCLRP / USP). He has worked for 10 years at LAPROFAR as technical support, with experience in the preparation of formulations, drying of extracts (operating equipment such as spray dryer, spotted and fluidized bed), coating of solid particles, micro and nanoencapsulation of essential oils, phytochemical analysis by high performance liquid chromatography (HPLC), standardization and optimization of analytical methods, stability test, among others. (Source: Lattes Curriculum)