CV Lattes
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Universidade de São Paulo (USP). Instituto de Física de São Carlos (IFSC) (Institutional affiliation from the last research proposal) Birthplace: Brazil
He completed high school in 2015 and entered the Universidade Estadual Paulista Júlio de Mesquita Filho, on the Bioprocess Engineering and Biotechnology course in 2016. He completed a Technical Training internship in the area of Fermentative Processes and did Scientific Initiation in the area of Colorant Production Natural by filamentous fungi aiming at their application as a photosensitizer in Antimicrobial Photodynamic Therapy (TFDa), being a FAPESP scholarship holder with a project related to the topic. In 2021, he completed an internship at the São Carlos Physics Institute (IFSC-USP) carrying out physicochemical and spectroscopic characterizations of plant extract samples. Then, in the same year he worked with TFDa focusing on Lung Disinfection. In 2022 he also started his master's degree at IFSC in this same project, having been a FAPESP scholarship holder to date. (Source: Lattes Curriculum)
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Pneumonia is one of the leading causes of death worldwide, a situation worsened by the rise of antimicrobial resistance. Antimicrobial Photodynamic Therapy (aPDT) has emerged as a promising alternative, as its mechanism is based on oxidative damage-induced bacterial death, presenting a low risk of resistance development. Our research group has been using indocyanine green (ICG) and extern…
Pneumonia is an infection characterized by inflammation of the alveoli that fill with fluid or pus, making it difficult to breathe and pass oxygen to the bloodstream. This infection is among the main causes of morbidity and mortality, mainly due to the difficulty of finding effective treatments against the increase in the rate of antibiotic-resistant microorganisms. Antimicrobial Photodyn…
In recent years, there has been a strong trend towards the replacement of synthetic colorants with natural ones, due to the increased consumer demand for natural products with less adverse effects on health and the environment. Natural colorants are usually extracted from plants or animals, but alternatively they can be obtained biotechnologically, using microorganisms such as filamentous…
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