bachelor's at Engenharia Agronômica from Universidade Federal de São Carlos (2006) and master's at Zoothecny from Universidade Estadual Paulista Júlio de Mesquita Filho (2008). Has experience in Zoothecny, focusing on Pasture, acting on the following subjects: couro and qualidade. (Source: Lattes Curriculum)
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Sugarcane is widely distributed throughout Brazil and is one of the main crops in the world.country. Cattle producers also use sugarcane during dry periods.for feeding your herds in the dry period, fresh or in the form of silage. However, silage is a product with quality limitations due toin fermentation. The objective of this work will be to test the capacity of essential oils of citrus …
The microbial inoculants usage in silages has been a common practice to reduce fermentation losses, increase aerobic stability and improve silage quality. Conventional inoculants basically use homofermentative lactic acid bacteria, while second generation inoculants are composed of heterofermentative lactic bacteria, which are more efficient in silages with high soluble carbohydrate conte…
Sugarcane can be used as roughage in the feeding of ruminants. When used in the form of silage, it promotes its use by concentrating operational activities and also facilitates the proper management of the cane field. However, sugarcane silage presents fermentative problems that can be minimized with the use of additives. Data from the literature demonstrate that essential oils (EO) can b…
Sugarcane has been increasingly used in the nutrition of ruminants, due to itshigh productivity especially in winter, when pastures suffer fromseasonality. The need to make daily cuts creates a large limitoperational. As a result, sugarcane silage becomes a good option forlivestock producers. Although nutritional quality and fermentative profile are notdesirable, the use of additives has …
Microbial inoculants have been used in silages to reduce fermentation losses, increase aerobic stability and improve the quality of the silage produced. Recently, it was proposed the use of chitosan on the fermentation of sugarcane silage, finding reduction in fermentative losses, improvement of chemical composition and stability. It is unknown what studies have evaluated the use of chito…
| 1 / 1 | Ongoing grants |
| 1 / 1 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 3 / 3 | Completed scholarships in Brazil |
| 6 / 6 | All research grants and scholarships |
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CV Lattes
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