CV Lattes
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Universidade de São Paulo (USP). Faculdade de Odontologia de Bauru (FOB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Degree in Dentistry from USC / Bauru-SP, specialization in Endodontics - USC / Bauru-SP, specialization in Anatomy and Histology - UEM / Maringá-PR, Master in Oral Biology - USC / Bauru, Doctor in Science (Anatomy) - FOB / USP, Post-doctor by the Institute of Physics Education (Physiology) - UNESP-Bauru. He is currently a Ph.D. Professor of the Discipline of Anatomy at FOB / USP. Has 25 papers published in national and international indexed journals. It is an effective state of the Brazilian Society of Anatomy (SBA). He has experience in the human anatomy area, mainly working in the following subjects: Anatomy of the head and neck, Dental Anatomy, Skeletal Muscle, Peripheral Nerves and Mioneural Interaction. It also has an area of Molecular Biology and Endodontics. (Source: Lattes Curriculum)
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The introduction of a liquid and/or soft diet is mandatory during the recovering period after orthognathic surgery, because of the mechanical restriction of mouth opening and the period of tissue healing. In this context, animal studies have demonstrated that continuous feeding with soft diets may lead to atrophy of masticatory muscles. However, investigation about muscle atrophy and conn…
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