Gustavo Frigi Perotti

Bachelor of science in Chemistry from Universidade de São Paulo (2007) and PhD in Science - Area: Chemistry (Inorganic) from Universidade de São Paulo (2013), completing a "bridge" program during PhD at School of Packaging - Michigan State University (MSU). Currently is faculty member of Instituto de Ciências Exatas e Tecnologia (ICET) from Universidade Federal do Amazonas (UFAM). His main work experience were focused on producing organic-inorganic hybrid materials and intercalation compounds, such as production of nanocomposites based on layered materials and biodegradable polymers.Currently researching on the formation process of metallic nanoparticles using vegetable extracts from the flora of the Amazon, and also the formation of polymeric membranes by bacteria. (Source: Lattes Curriculum)