Graduated in Agronomy from the University of Western São Paulo (2021). Master's degree in Tropical and Sub-Tropical Agriculture from the Agronomic Institute of Campinas (2024). Currently a Ph.D. student in Genetics and Plant Breeding at the "Luiz de Queiroz" College of Agriculture (ESALQ/USP). (Source: Lattes Curriculum)
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Sweet potatoes [Ipomoea potatas (L) Lam] are an important food supplement for the eradication of nutritional deficiencies in population groups with deficiency of consumption in calories or nutrients. In the state of São Paulo, in the last ten years more than doubled the area planted and tripled the production. The state is the second largest producer of sweet potatoes (163 thousand tons),…
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