Graduation in Nutrition at School of Public Health of the University of São Paulo (2009). Master (2014) and Doctor (2018) degree in Food, Nutrition and Health of the Nutrition Institute of the Rio de Janeiro State University. Postdoctoral (21021) degree in Nupens from University of São Paulo (NUPENS/USP) (Source: Lattes Curriculum)
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This study is part of the thematic project "Consumption of ultra-processed foods, dietary nutrient profile and obesity in seven countries". This study aimed to analyze the temporal trends in consumption of ultra-processed foods by the Australian population between 1995 and 2012 from two Australian National Nutrition Survey (NNS) surveys conducted between February 1995 to March 1996 and th…
| 1 / 1 | Completed scholarships in Brazil |
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