CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Agronomy, focusing on Agronomy (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
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Pork is the most consumed meat in the world and, in Brazil, out of the 2.4 million existing pigs, 66.67% have been produced in a highly technological way. The main goal of the market is to achieve maximum productivity using the lowest possible financial resources, which directly affects the life quality of the animal, as the stocking rate per pen increases and climatic conditions are not …
| 1 / 1 | Completed scholarships in Brazil |
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