CV Lattes
Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Exatas e de Tecnologia (CCET) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Master in Production Engineering from the Federal University of São Carlos (UFSCar). I received a scholarship from the São Paulo Research Foundation (FAPESP) during my master's degree for the research entitled "The influence of risk management on the reduction of recalls in Brazilian food chains" between 2019 and 2021. I did a supervised internship in teaching training in the Operations and Services Management course in the Production Engineering course at UFSCar. I holds a Bachelor's Degree in Production Engineering from Centro Universitário Eurípides de Marília (UNIVEM). I held Scientific Initiation with a CNPq scholarship by the Institutional Program of Scientific Initiation Scholarships (PIBIC) from 2016 to 2018 with research entitled "Time series forecast by Artificial Neural Networks". I have experience in the area of Production Engineering, with an emphasis on Supply Chain Management. Acting mainly on the following topics: Risk Management, Supply Chain, Food Recall and Stakeholder Theory. (Source: Lattes Curriculum)
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Food supply chains are becoming increasingly complex and vulnerable to risks that can lead to product quality failures and consequently result in a recall incident. Product recalls have significant negative effects on companies and their chain partners, which can adversely affect company performance, reduce brand value, result in lost revenue and market share, and change consumer demand a…
| 1 / 1 | Completed scholarships in Brazil |
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