Eliane Morelli Abrahão

Bachelors degree in History from the Pontifical Catholic University of São Paulo (1986), Master's in Cultural History (2008), and PhD in Politics, Memory, and City (2014), both from the University of Campinas (Unicamp). Postdoctoral fellow at the Paulista Museum of the University of São Paulo (USP).Historian responsible for the Historical Archives at the Center for Logic, Epistemology, and History of Science (CLE-Unicamp) and Volunteer Professor in the History Program at the same university. FAPESP researcher.Specializes in the fields of Food History, Material Culture, Customs and Traditions in Campinas, Document Preservation, and Documentation Centers. Experienced in the History of Science, with a focus on scientific trajectories in the exact sciences.Researcher and external collaborator at Alere Research Group on the History of Supply and Food in the Amazon (CNPq).Researcher at GHAIA Research Group on the History of Food in Ibero-America (CNPq).Leader of the Research Group "The Senses as Food" (GEOSCA).Contributor to the DIAITA Project Food Heritage of Lusophony (CECH University of Coimbra).Member of the Board of the Historical and Geographical Institute of Campinas.ORCID: 0000-0002-6326-3233 (Source: Lattes Curriculum)