CV Lattes
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Universidade de São Paulo (USP). Faculdade de Medicina Veterinária e Zootecnia (FMVZ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor of Animal Science (Federal University of Uberlândia - 2018), Master in Science (University of São Paulo - 2021), and PhD student at the Animal Nutrition and Productions Graduate Program (VNP/FMVZ/USP).Coordinator of Teaching, Research, Innovation and Extension at the Swine Research Laboratory (LPS/FMVZ/USP). Main lines of research focusing on pig production are: mathematical modeling, cost management and control, economic indicators, use of additives, team development and training to ensure timely euthanasia. FAPESP scholarship (process No. 2021/08217-5) (Source: Lattes Curriculum)
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Brazil has been consolidating itself as one of the largest global producers of pork, and with the potential to further expand its relative share in this market. For that, the production chain has been organized to meet the demands of the consumer market, which increasingly seeks a chain that is attentive to good production practices and animal welfare. A sick animal can remain in unnecess…
This study proposes to develop a model of production cost calculation for pigs, and from this model, elaborate a production cost indicator to follow the Evolution of the production system costs over time. The Panel method will be used to design the representative pig production systems of pig production in complete cycle of the state of São Paulo, and later, the model of production cost c…
The global consumption of animal products, particularly pork, has risen significantly in recent decades. Brazil and the United States rank among the top players in pork production and exports. With projected population growth, the demand for animal products is expected to rise further, especially in countries with higher per capita income. In response to this escalating demand, animal agr…
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