Abstract
The purpose of this study is to evaluate, through histomorphometric analysis, the effects of functional food intake, Prato cheese containing Lactobacillus casei-01, in experimental periodontitis (EP) in rats. A total of 66 male rats (Rattus norvegicus, albinus, Wistar) will be used, divided into 6 groups (n = 11): C (control) - animals without EP induction and fed with feed; C-EP - animal…