Guilherme Julião Zocolo

Graduated in Chemistry (Bachelor and Bachelor) from the Federal University of Viçosa (UFV) (2003), Master's in Chemistry, in the area of #8203;#8203;Natural Products from the Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP) (2006). PhD in Analytical Chemistry from UNESP (2010), having carried out part of the Doctorate at the Institute of Food Chemistry at the University of Münster - Germany. Has experience in Chemistry, with emphasis on Analytical Chemistry, Chemistry of Natural Products, working mainly on the following subjects: Metabolomics applied to the identification of biomarkers to improve the selection of cultivars (Advanced Phenotyping). Development of nutrient optimization approaches to increase agricultural production efficiency. Monitoring the health of plants through the analysis of defense compounds. Analysis of plant-microorganism interactions to improve soil fertility. Identification of new bioactive compounds with application in the food coloring, pharmaceutical and agricultural industries.He is currently Researcher A at Embrapa Agroindústria Tropical and Embrapa Soja, working on topics related to Bioeconomy and Green Chemistry with a focus on agricultural sustainability and the development of environmentally friendly processes and products. (Source: Lattes Curriculum)