bachelor's at Nutrição from Universidade Federal de Pelotas (2013). Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: rats, weight gain, antioxidant., oxidative stress and green juice. (Source: Lattes Curriculum)
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COVID-19 has emerged as an age-related disease whose mechanisms are still poorly understood. Using a combination of hypothesis-oriented and unsupervised, data-driven approaches, as well as patients and pre-clinical models, we expect to come up with candidate proteins and pathways which could not only predict the susceptibility to the disease, but also unveil the molecular mechanisms throu…
| 1 / 1 | Completed scholarships in Brazil |
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