Master of Science (2024) in Experimental Nutrition from the School of Pharmaceutical Sciences at the University of São Paulo (FCF-USP). Graduated as a Nutritionist from the Centro Universitário das Faculdades Metropolitanas Unidas (2021). Experienced in evaluating postprandial biochemical and inflammatory parameters, with a focus on postmenopausal women. (Source: Lattes Curriculum)
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The increase in life expectancy is a worldwide phenomenon, that brings together increased incidence of non-communicable chronic diseases, normally observed in aging individuals. The desired lifespan extension is also accompanied by longer periods of life where chronic diseases are also observed. Menopause is a natural process entangled with aging in women, that normally takes place in the…
Menopause is a biological process that happens in women, where there is a decrease on production of sexual hormones and the end of the menstrual activity. Due to these changes, weight gain and endocrine and metabolic changes, imminent in this process, women's quality and life expectancy are compromised.Bile acids are metabolites produced from cholesterol involved in the emulsification of …
| 2 / 2 | Completed scholarships in Brazil |
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CV Lattes
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