CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Instituto de Biologia (IB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
She holds a bachelor's and master's degree in Nutrition Sciences from the Federal University of Pernambuco and a PhD in Neuroscience from the Universités Sorbonnes (Paris VI). She is currently in her third postdoctoral fellowship at the Navia Laboratory at Saint Louis University, Missouri, USA. She has experience in the areas of Nutrition, Neuroscience and Immunometabolism. (Source: Lattes Curriculum)
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Obesity is an epidemic disease and a major risk factor for cardiometabolic disorders. Different adipose depots contribute differently to the pathophysiology of Obesity. While accumulation of visceral fat is detrimental, subcutaneous fat is often neutral or beneficial. Many types of immune cells reside in Adipose Tissue (AT). Among them, macrophages are the most abundant and are essential …
The ongoing COVID-19 (Coronavirus Disease 2019) pandemic caused by the new Severe Acute Respiratory Syndrome virus (SARS-CoV-2), has already been confirmed in more than 8 million people on all continents and has been responsible for more than 450 thousand deaths worldwide (World Health Organization - WHO, official data of June 19, 2020). This virus mainly affects the respiratory system, w…
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