PhD candidate in Chemistry at the University of São Paulo (USP) - São Carlos Chemistry Institute.Master of Science, concentration: Analytical and Inorganic Chemistry, from the University of São Paulo (USP) - São Carlos Chemistry Institute.Graduated with a Bachelor's degree in Environmental Chemistry from the São Paulo State University "Júlio de Mesquita Filho" - São José do Rio Preto Campus. (Source: Lattes Curriculum)
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With the growth of the global population and the advancement of the global economy, plastics have become essential components of modern life due to their wide range of applications and low production costs. However, the sharp increase in global plastic production has led to the annual disposal of approximately 10 to 20 million tons into the oceans. Once in the environment, plastics can si…
Fishes have been considered an important food to the health of the human being due to your nutritional composition, of fat-soluble vitamins, minerals, and polyunsaturated fatty acids, besides having economic relevance to the Brazilian industries. With the increase of fish consumption in Brazil, grown the concern with the quality of this product related to the composition and integrity. Du…
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