graduation at Zootecnia from Faculdade de Zootecnia e Engenharia de Alimentos - USP (2007), master's at Zootecnia from Faculdade de Zootecnia e Engenharia de Alimentos - USP (2012) and doctorate at Zootecnia from Faculdade de Zootecnia e Engenharia de Alimentos - USP (2016). Has experience in Zoothecny, acting on the following subjects: nelore, maciez, perfil protéico, tenderness and beef cattle. (Source: Lattes Curriculum)
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The world beef production chain has been directed to explore consumer demands, which are increasingly requiring product quality, variety and safety. In this scenario, the Brazilian beef production has a challenge in focusing on competitivity and modernity, using technology as a way that leads to sustainability, ethics and profit. However, there is a lack of information about the quality …
| 2 / 2 | Completed scholarships in Brazil |
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CV Lattes
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