CV Lattes
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Universidade de São Paulo (USP). Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto (FFCLRP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Ciências Biológicas from Universidade de São Paulo (2009), graduation at Ciências Biológicas from Universidade de São Paulo (2010), master's at General Biology from Universidade de São Paulo (2012) and doctorate at Biochemistry from Universidade de São Paulo (2016). Has experience in Biochemistry, focusing on Biochemetry of the Microorganisms, acting on the following subjects: enzimas, glucose- and xylose-stimulation, microbiologia, cm-case and beta-glucosidase. (Source: Lattes Curriculum)
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Sugarcane bagasse has been targeted as a feedstock for second-generation ethanol, which requires saccharification by lignocelulose-degrading enzymes, either for the pretreatment or for the liberation of monosaccharides from the polysaccharides of the cell wall. One of the major problems for the use of bagasse is the release of all monosaccharides, since the enzymes identified so far can o…
| 1 / 1 | Completed scholarships in Brazil |
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