CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Undergraduate student in Food Engineering at the State University of Campinas (UNICAMP). (Source: Lattes Curriculum)
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Sodium alginate hydrogels are commonly used as matrices for carrying bioactive substances susceptible to low pH values due to their good stability in such conditions. Nevertheless, the network's pore size is fairly large when compared to other hydrocolloids, which can cause a premature release of encapsulated content. Thus, different strategies have been developed to improve the encapsula…
| 1 / 1 | Completed scholarships in Brazil |
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