Valéria Clarisse de Oliveira

Master in Public Health from the Faculty of Public Health of the University of São Paulo (FSP/USP), where studied the breastfeeding practices of indigenous children under 2 years old who were part of the ENSSAIA household survey (Study of Nutrition, Health and Food Security of Indigenous People of Alagoas). Nutritionist from the School of Public Health of the University of São Paulo (FSP/USP), with a postgraduate degree in Maternal and Child Nutrition from the Method Faculty of São Paulo (FAMESP), completed in 2021. Bachelor's degree in Obstetrics from the School of Arts, Sciences and Humanities of the University of São Paulo (EACH/USP), since 2014. Technical training in Nutrition and Dietetics from the Getúlio Vargas Technical School, completed in 2014. Worked as a FAPESP Technical Training III scholarship holder in the MINA - Brazil Study (Maternal and Child Health and Nutrition in Cruzeiro do Sul - AC), providing technical support and coordinating activities carried out in the 5-year follow-up of the children participating in the birth cohort. (Source: Lattes Curriculum)