Undergraduate student of the Speech Therapy Course at the Faculdade de Filosofia e Ciências (FFC) of Universidade Estadual Paulista "Júlio de Mesquita Filho" (UNESP), Campus de Marília. Member of the Laboratório de Avaliação Objetiva da Audição (LAAUD). Scientific Initiation Project in partnership with the research group Centro de Estudo do Sistema Nervoso Autônomo (CESNA) and entitled "Effect of açaí on auditory cortical response and heart rate variability" - under the guidance of Prof. Dr. Ana Cláudia Figueiredo Frizzo e co-guidance of Prof. Dr. Vitor Egrácia Valenti. (Source: Lattes Curriculum)
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Acai (Euterpe oleracea), a popular fruit in Brazil, composed of anthocyanins, has an inhibitory effect on the oxidation processes generated by free radicals and oxidative stress. This inhibitory action prevents diseases such as diabetes, dyslipidemia and cardiovascular disease. Scientific evidence suggests that these antioxidant effects of acai berry are also capable of influencing the au…
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