Master Degree in Musculoskeletal System Sciences from the School of Medicine at the University of São Paulo (FM-USP). Specialized in Sports Nutrition at the Center for Exercise Physiology Studies (CEFIT). Bachelor's degree in Nutrition from the Metropolitan United Colleges University Center (FMU). Member of the Applied Physiology Nutrition Research Group (FM-USP). (Source: Lattes Curriculum)
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Beta-alanine is an amino acid which, when bound to histidine, forms a dipeptide called carnosine (²-alanyl-L-Histidine). Beta-alanine has strong evidence as an ergogenic aid, and it is well established that through the increase of muscle carnosine content, intracellular H+ buffering capacity is increased, due to the acid dissociation constant of its imidazole ring (pKa = 6.83), which make…
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