Agricultural Engineer with experience in Plant Pathology, Genetics, and Microbiology. During her undergraduate studies, she developed projects focused on omics data analysis using molecular biology and bioinformatics tools. Currently, as a Bioprocess Analyst, works on increasing the efficiency of fermentation processes and implementing new methodologies related to the production of microorganisms for biological pest control. She is also pursuing a Master's degree in Plant Pathology, developing a project to evaluate the antagonistic effect and induction of resistance of Bacillus velezensis against pathogenic fungi in soybeans. She has extensive knowledge in quality control, industrial microbiology, and plant disease control using natural agents and their metabolites. (Source: Lattes Curriculum)
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Melon crop is of significant economic importance in Brazil mainly because it is an export product. Rio Grande do Norte and Ceará are the major producer states where the occurrence of yellow mosaic, caused by the ZYMV virus, represents a problem. The most efficient way to control this disease is by using resistant varieties. The access PI414723 is the only source of resistance used in bree…
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