Giovanna Silva Sartori

I have recently graduated in Food Science from USP. I started my graduation at the Federal University of Viçosa, Rio Paranaíba campus (UFV/CRP) and, in 2018, I carried out a Scientific Initiation in the research area of ?Extraction of oils from macaúba pulp?. I was part of the Enactus extension group by the UFV/CRP Team, where I had the opportunity to lead two projects that aim at social entrepreneurship in communities that are socially vulnerable. Working like this, with two different audiences and volunteers, I was able to develop management, organization and leadership skills. Today, I am part of the Alumni Council of the Enactus UFV-CRP Team, which aims to exchange knowledge and help with the challenges faced by the Team. In 2019, I transferred the course to the University of São Paulo (ESALQ/USP), I was a student representative of the Department of my course and, for 2 years, I had the opportunity to do an internship at the Animal Biotechnology Laboratory. I developed a Scientific Initiation Project as a scholarship holder from the Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) in the area of metagenomics, gaining experience with molecular biology: DNA analysis, PCR procedures and bioinformatics. I am a young fighter, focused and dreamer. My biggest skills are related to communication, leadership, organization and planning. I am a lover of Science and Technology, I am always looking for knowledge and development to make the world a better place for everyone. (Source: Lattes Curriculum)