Millena Huany Alves da Silva

CV Lattes ORCID

Birthplace: Brazil

Food technician graduated from SENAI Horácio Augusto da Silveira - São Paulo (2018-2020), graduating in Food Engineering from Centro Universitário das Américas - FAM (2020-2024). Experience in research and development of new products; laboratory and pilot scale tests; technical sale of finished products, quality control and food safety. He is currently an RD analyst focusing on innovation in the application of enzymes in baked goods such as cookies, cakes, panettone, bread and pasta at Prozyn BioSolutions for Life. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

Research and development of a bone soup with collagen peptides for pets using conservation processes to obtain a stable product at room temperature., BP.TT

Virtual Library in numbers * Updated data on August 16, 2025

Total / Available in English

1 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Natália Valias Ferreira

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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