Fábio Perez Ferraz de Mello

Graduated in Biomedical Sciences at São Paulo State University Júlio de Mesquita Filho (2016). Postgraduated in Laboratory in Nutritional and Sportive Metabolims (2018) and Acupuncture (2019). PhD in Pharmacology and Biotechnology at São Paulo State University (2024). Already worked in research lines with gastrintestinal motility and biophysics intrumentation, functional foods and prebiotc activity with in vitro fermentation model. Nowadays working in clinical research in partnership with Laboratory of Phytomedicines Pharmacology and Biotechnology and Verum Ingredients supported by São Paulo Research Foundation (Fapesp) grant. (Source: Lattes Curriculum)