graduation at Ciências Biológicas - Licenciatura from Pontifícia Universidade Católica de Campinas (2021). (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Barley and other grains are susceptible to fungal contamination during different stages of their production. In this regard, Fusarium graminearum sensu stricto (s.s.) is currently among the major cereal phytopathogens. In addition, as well as causing the disease known as gibberella, this species is a potential mycotoxin producer, mainly type B trichothecenes and zearalenone. Therefore, in…
Mycotoxin contamination in cereals and other foods leads to substantial economic losses. The Fusarium graminearum species complex (FGSC) is the main responsible for causin Fusarium Head Blight in cereals, and this species complex is able to produce trichothecenes of type B and zearalenone, important mycotoxins that may cause health problems to humans and animals and lead to losses in the …
| 1 / 1 | Ongoing scholarships in Brazil |
| 1 / 1 | Completed scholarships in Brazil |
| 2 / 2 | All Scholarships |
| Associated processes | |
CV Lattes
ORCID