Technical training in Nutrition and Dietetics from the Irmã Agostina Technical Education Institution (ETECIA- 2017), currently a Nutrition student at the Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP) - Institute of Biosciences and Biotechnology and a Scientific Initiation student at the Experimental Research Unit (UNIPEX) of the Faculty of Medicine of Botucatu (FMB). Extracurricular experience in the areas of Pathology (RedOx / Inflammation / Obesity), Public Health, Sports Nutrition, Entrepreneurship and Nutrition Events. Undertook a scientific exchange at the University of Pittsburgh/PA (USA) financed by BEPE - FAPESP. Main soft-skills: leadership, teamwork, discipline and adaptability. (Source: Lattes Curriculum)
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The current nutritional transition process dded to a sedentary lifestyle has been associated with the remodeling and expansion of adipose tissue, that is, obesity. The various substances produced by this tissue are called adipokines, and include hormonesand other proteins such as cytokines, in this case called adipocytokines, among which areinterleukin-6 (IL-6), tumor necrosis factor alph…
The current nutritional transition process added to a sedentary lifestyle has been associated with the remodeling and expansion of adipose tissue, so called obesity. The various substances produced by this tissue are called adipokines, and include hormones and other proteins such as cytokines, in this case called adipocytokines, among them are interleukin-6 (IL-6), tumor necrosis factor-±…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 2 / 2 | All Scholarships |
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CV Lattes
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